Pure, Nutritious, and Authentic

Discover the Essence of Tradition with Malnad Gidda A2 Desi Cow Ghee

At the heart of the lush Malnad region in Karnataka, a rare and precious breed of cow known as the Malnad Gidda thrives. This indigenous breed, known for its resilience and natural adaptability to the hilly terrain and tropical climate, produces milk of unparalleled quality. From this milk, we craft our exquisite Malnad Gidda A2 Desi Cow Ghee, a product that embodies purity, tradition, and health.

What Makes Malnad Gidda A2 Desi Cow Ghee Special?

1. A2 Beta-Casein Protein: Unlike the more common A1 milk, Malnad Gidda cows produce A2 milk, which contains A2 beta-casein protein. This type of protein is easier to digest and is associated with numerous health benefits, including improved digestion and reduced risk of inflammation.

2. Traditional Bilona Method: Our ghee is made using the traditional Bilona method, where the milk is first turned into curd, then churned to extract butter, and finally simmered to produce ghee. This meticulous process ensures that all the nutrients and rich flavor are retained, providing you with a product that is both wholesome and delicious.

3. Rich in Nutrients: Malnad Gidda A2 Desi Cow Ghee is packed with essential fatty acids, vitamins (A, D, E, and K), and antioxidants. These nutrients are crucial for maintaining overall health, supporting brain function, enhancing immunity, and promoting glowing skin.

4. Natural and Pure: Our ghee is free from additives, preservatives, and artificial colors. It is made from the milk of grass-fed Malnad Gidda cows, ensuring a product that is not only pure but also environmentally sustainable.

5. Distinctive Flavor and Aroma: The unique diet and environment of the Malnad Gidda cows impart a distinctive, rich, and earthy flavor to our ghee. Its aromatic profile enhances the taste of any dish, making it a favorite in both traditional and contemporary cuisines.

Health Benefits of Malnad Gidda A2 Desi Cow Ghee

• Improved Digestion: A2 ghee aids in better digestion and absorption of nutrients, thanks to its easily digestible fats.
• Boosted Immunity: Rich in antioxidants and fat-soluble vitamins, our ghee supports a robust immune system.
• Enhanced Brain Function: The healthy fats in A2 ghee are known to nourish the brain, improving cognitive functions and memory.
• Weight Management: Contrary to popular belief, the conjugated linoleic acid (CLA) in A2 ghee helps in reducing body fat and maintaining a healthy weight.

How to Use Malnad Gidda A2 Desi Cow Ghee

• Cooking: Use it as a cooking medium for sautéing, frying, or roasting to enhance the flavor of your dishes.
• Topping: Drizzle it over hot rice, roti, or dal for a rich, buttery taste.
• Baking: Substitute it for butter or oil in your baking recipes for a healthier and more flavorful option.
• Ayurvedic Uses: Consume a spoonful daily to support digestive health, or use it in Ayurvedic treatments and massages for its healing properties.

Experience the Legacy

By choosing Malnad Gidda A2 Desi Cow Ghee, you are not just selecting a cooking ingredient but embracing a legacy of health, tradition, and sustainability. Treat yourself and your loved ones to the myriad benefits of this golden elixir and savor the true essence of nature's